A tour through India by train is relishing at any time of year. A journey on an Indian train is unlike any other, as many fascinating sights unfold before you. However, It’s difficult to ignore your hunger while travelling. Fortunately, a few amazing irctc food order online services help you.
Dal or Lentils are one the richest sources of proteins for the majority vegetarian population of India. Almost every Indian family eats Dal daily. Moreover, Dal is often given to infants as young as four months old due to its nutritional value. Read more about the various dishes prepared from Dal across India.
Varieties of Dal or Lentils Commonly Available in India
Dal varieties are commonly used in Indian cooking and have several health benefits. Every Indian home invariably stocks up on lentils that come in diverse sizes and textures. Tuvar or Arhar Dal are the regular features of nearly every household meal in the country. Other sorts of lentils such as Chana Dal, Dhuli Moong Dal, Moong Dal and Masoor Dal are also typically found. Lentils are an excellent source of protein and a good source of other nutrients as well, including iron, calcium, magnesium, potassium, and Vitamin B.
17 Savoury Dal Recipes to Order on Train
Explore these delightful Dal dishes while on your way to your destination on a train:
Malwa Dal is an original dish from the Malwa region, located in the western central areas of Rajasthan and Madhya Pradesh. This lentil recipe can be readied quickly and easily, making it perfect for weeknight dinners or lunches. Accompany this recipe with Bafla, Phulka, or steamed rice and sabzi for a hearty meal.
Savoury Indian pancakes called Moong Dal Chilla are made by frying Moong Dal that has been soaked in water along with a few other ingredients for flavour. Another name for this dish in India is Moong Dal Pudla or Moong Dal Puda.
The dish combines several types of lentils such as Toor Dal, Dhuli Urad Dal, Kali Masoor Dal, Dhuli Masoor Dal, Chana Dal, Kali Urad Dal, Rajma, and the other eight Dal. Serving it with Zeera Rice and Laccha Parathas is all needed to enjoy this Dal to its fullest since it is a delightful dish.
Navratan Dal emanates a distinct flavour owing to the tempering ingredients used in it. Ghee, cinnamon, onion, green chilies, cumin seeds, and tomatoes are used for its tempering. Traditional preparations of this Dal calls for a lot of ghee, which results in a delicious but hefty meal.
This lentil dish, known variously as Sultani Dal or Lucknowi Dal, dates back to the Nawabi era of the Mughal Empire. Breakfast has been given a royal makeover with Sultani Dal, a dish from royal cuisine. The ordinary lentil has been elevated to a royal dish by being cooked in milk and then covered with cream and various spices. The several luxurious ingredients used in preparing lentils give them a taste fit for a king.
If you’re cooking for a special occasion, your dal dish can’t be exactly like the ones you make daily, right? Since Shahi means royal and Dal means lentils, a dish of rich and creamy lentils called Shahi Dal is fitting for these occasions. Shahi Dal is made with a variety of lentils through a crackling cooking method, and the resulting creaminess and richness are out of this world. Present it with naan or jeera rice for a fancy dinner.
Khatti means tangy or sour, which forms the base of this spicy recipe rather than the typical spicy or salty Dal. Generally made with masoor or Toor Dal, this Hyderabadi delicacy is a wholesome, flavorful staple. It is seasoned with curry leaves and mustard, and it fully complements white rice or jeera rice and a variety of bread, including chapatis, rotis, and Lacchas.
Additionally, this lentil curry pairs well with anything from fiery Mutton Biryani and Bagara Baingan to Hyderabadi Mirchi Ka Salan. It is usually accompanied by Masala Papad.
It consists of a delicious stew, which is cooked by blending Tadka Arhar Dal or Toor Dal(yellow pigeon pea lentils) and Yellow Moong Dal (skinned delicate yellow lentils). This delicious Indian lentil stew is a staple in any Indian restaurant or roadside Dhaba (Indian roadside eateries).
Bottle gourd, Chana Dal (Bengal gramme lentil), and common spices go into making Lauki Chana Dal, a popular North Indian stew. Because of its high water content, Lauki makes for a great summertime vegetable.
You can make the traditional Punjabi Dal known as Amritsari Dal using just urad Dal, Chana Dal, and some spices. This Dal has a smooth texture, can be made with few ingredients and has a little sweetness from the sweetness of the molasses.
If you’re looking for a lighter lunch option, try Gujarati Dal with a bit of ghee on top of hot rice or piping hot Phulkas. This Dal has a thin consistency and a slightly sweet, spicy, and acidic flavour profile; it pairs wonderfully with hot rice or Phulkas.
Whole wheat flour crumbs are cooked in a spiced lentil broth to create Dal Dhokli, a savoury and sweet one-pot meal. It’s a common lunchtime dish in the Indian states of Gujarat and Rajasthan.
A popular meal from North India, Dal Makhani consists of black lentils, a lot of butter, and some mild spices. It has a smokey, nutty, buttery, and rich flavour. One of the most well-known dishes from North Indian cuisine is Dal makhani, which translates to “buttery lentils” (particularly Punjabi). You can get this Dal, which is rich and creamy, at practically any North Indian restaurant in the world.
When paired with Dhaba’s (North Indian roadside eateries) crispy tandoori roti or jeera rice, the flavour explodes in your mouth. Savour this yummy Dal delicacy on train by ordering via an app catering to IRCTC food order online service.
Moong Dal Halwa, made with skinless split green gramme (mung lentils) and ghee, is a classic Indian dessert (clarified butter). It’s ideal for celebrations or weddings because of its decadent sweetness and abundance of ghee and dry fruits.
It’s famously called Kacche Aam Ki Dal in Hindi and is a well-known lentil dish in India cooked using fresh green mangoes, lentils, and spices. When mangoes are in season, this meal can be served as either a side or the main entrée, making it a summertime staple.
It is one of the most sought-after Bengali lentil dishes, referred to as Kancha Aamer Diye Tok Dal, or Toker Dal. Green mangoes and sugar are used in its preparation to lend it a sweet and sour taste. This light lentil soup is a regular Bengali dish prepared during the raw green mango season. It is believed to effectively beat the summer heat.
Cholar Dal is a popular Bengali dish made with Bengal gramme (Chana Dal), ghee (clarified butter), coconut, and various spices. It’s tasty and sweet and pairs perfectly with luchi or steaming rice. Each household has its special manner of making it. Some prefer it without the intense flavours of onion and garlic (thus the name “Niramish”), while others prefer to include them.
A spinach Dal is a common dish cooked with spinach and is rich in protein and iron. An Indian dish called “Palak Moong Dal” is a popular choice to enhance the flavour of lentils, spinach, and garlic.
Worried about where to look for delicious food on the train? Don’t worry, the E-catering App’s IRCTC food order online service has got you covered. You can instantly book your favourite meal during your journey by using this app. This Android Store application features additional tools to verify PNR status, seat availability, Live Running status and much more!