One of the most omnipresent foods in the world, noodles are also a reliable source of comfort. Noodles were invented simultaneously by multiple people in Asia or the Middle East. And we couldn’t be more grateful! Noodles have been used to satisfy hunger for generations and have been prepared in diverse ways. Whether you prefer udon, soba, rice, or wheat noodle, you’re about to go on a culinary adventure.
Fortunately, you can order many of these noodle dishes during train journeys using railway e catering services.
Top-Rated Noodle Dishes from Across the Globe
Here is a comprehensive compilation of some popular international noodle dishes in India:
Vegan Udon Noodle Soup from Japan
Japanese cuisine is known for its comfort food, miso udon noodle soup. The vegan version we make is like a bowl of comfort. Ingredients include Chinese broccoli, ginger, and garlic, while the noodles are made from thick wheat. Serve as a filling one-bowl meal by topping it with scallions, chopped cilantro, and roasted peanuts.
Homemade Chicken Pad Thai from Thailand
The most well-known dish to come out of Thailand is this savoury noodle stir-fry, renowned for its abundance of crisp vegetables, crunchy peanuts, tender rice noodles, and irresistible sweet-and-tangy sauce. Chicken stock, lime juice, brown sugar, rice vinegar, fish sauce, and soy sauce combine to create a flavorful sauce that coats the chicken, noodles, egg, and bean sprouts.
Chicken and Prawn Laksa Soup from Malaysia
Curry laksa is a well-liked and delicious local speciality of Malaysia. Chicken, shrimp, coconut cream or milk, lime juice, sugar, spices, and delicate rice noodles combine to make a hearty and comforting one-bowl dinner. You can customise this recipe by adding your favourite toppings, such as chopped fresh cilantro, chile sauce, thinly sliced hard-boiled eggs, or crispy fried shallots.
Misua, New Year Longevity Noodles from China
Longevity noodles (or "long life noodles") are a staple during Chinese New Year celebrations, wedding banquets, and other joyous occasions. Mushrooms and green vegetables represent prosperity in Chinese culture and are common ingredients in a soup traditionally prepared with thin wheat noodles called Misua. The ability to slurp the noodles without breaking them is a particularly auspicious sign for the next year.
Szechuan Dan Dan Noodles from China
Typical of Szechuan cooking in China, this meal packs a serious heat punch. Spicy, comforting, and fulfilling, dan dan noodles are a Chinese street food staple. Thin wheat noodles are the star of our meatless version, tossed in our trademark sweet, tangy, spicy sauce and topped with a sprinkling of scallions and roasted peanuts.
Chow-Mein with Vegetables from China
Chow mein, a meal with its origins in China, is now one of the most well-known noodle dishes in the world. Quick and simple vegetarian chow mein is perfect for a no-fuss weekday dinner. Slices of leftover roast chicken or steak would be a nice addition for carnivores.
Veg Chowmein is among the most demanded food on trains. Try ordering it from the railway E catering app.
Rabokk Fast Food from Korea
The combination of ramen noodles with dukbokki creates a dish known as "rabokki," which is incredibly tasty (or tteokbokki). The royal court of the Joseon period (1392–1897) is often connected with the Korean dish dukbokki, which is made with spicy rice cakes (duk). Dukbokki and rabokki are two prominent Korean dumplings eaten today.
Napolitan-Style Ketchup Pasta Spaghetti from Japan
Ketchup spaghetti is a mainstay dish in yoshoku cuisine, a type of Japanese fusion cookery that blends Western-style meals with distinctive Japanese elements. If you want to cook this dish, you can use bacon, sausage, or luncheon meat, but you must dress the noodles with tomato ketchup (not Italian-style tomato sauce). The classic recipe is completed by adding green peppers, onions, and a splash of spicy sauce.
Bangkok Style Drunken Noodles from Thailand
In Bangkok, Thailand, drunken noodles are sold at street stalls and are a popular late-night snack. Westerners can reduce the heat to their preferred level without compromising the dish's flavour, despite its reputation for being hot. This noodle stir-fry is adaptable to your dietary restrictions because you can make it with or without protein. A nice beer would go perfectly with this meal.
Spaetzle Noodles in Mushroom Cream Sauce from Germany
Spaetzle, a popular traditional German egg pasta, is known for its varied but invariably asymmetrical appearance. Store-bought spaetzle is used to make this winning pasta dish with minimal ingredients and a wonderful mushroom-cream sauce. This quick recipe is a crowd-pleasing feast.
La Paz Batchoy, Pork Noodle Soup from the Philippines
At La Paz, a municipality on the Philippine island of Panay, the hearty and delicious soup known as "batchoy" was first created. Its distinctive flavour comes from the swine innards used to make the soup's broth, giving it a rich, gingery complexity. Traditionally served on chilly or wet days, this soup is best topped with crumbled chicharron (pork cracklings).
Spaghetti Aglio e Olio from Italy
Spaghetti Aglio e olio, or simply "with garlic and oil," is what the Italians term this dish. It's the quickest (15 minutes or less) and tastiest (genuine Italian pasta flavour) Italian dish you can make, and it's from Naples, the capital of Italy's Campania region. It's also easy to make vegan by eliminating the Parmesan cheese. Inevitably, it will become a regular part of your weeknight routine.
Chicken Pad See Ew from Thailand
Pad see ew, a popular meal in Thailand, consists of flat, broad rice noodles pan-fried in soy sauce with meat, egg, and veggies. Lightly marinated chicken pieces and broccoli are added to this quick, easy weeknight supper. The herbaceous, sugary, and tangy sauce will become a staple in all your future stir-fries.
This is an extensive list of Noodle dishes that are popular in some form or another in multiple countries. There are many variations of traditional foods worldwide; several are readily available in India. Delicious noodle dishes from across the world, like pad thai and peanut noodles, Vietnamese pho, and Italian cacio e pepe, can easily be ordered via e-catering apps on a few train routes in India.
E-Catering App is the finest railway e catering service, offering countless national and international cuisines to train passengers. Install this smart meals on wheels app to relish your future train trips in India.
Read More Food Order In Train Related Blogs:
Best Diabetic-Friendly Indian Foods For Train Journeys
9 Best Indian Winter Foods To Keep You Cosy On Train Rides
Score Big Savings With E Catering Coupon First Order In Train
7 Popular Dishes Named After Their City Of Origin
FAQ
1. Which is the best website to order food in train?
Ans: eCatering App is the best and most reliable website to order food in train. It delivers your food right to your train seat.
2. How can I order good quality food in train?
Ans: When it comes to ordering good quality food in train, E-Catering App is your most reliable platform. It has partnered with IRCTC & FSSAI-approved restaurants to deliver healthy and hygienic food on trains.
3. How do you order food on train during journey?
Ans: Ordering food on train during a journey is a piece of cake. Follow these simple steps and enjoy eating your favourite food on train.
- Download the e Catering App from the play store or visit its website.
- Enter your PNR number or train number.
- From the list of stations, select the one where you want your food to be delivered.
- Lastly, add your food items to the cart and make payment.
Shortly after, you’ll receive a confirmation message of your order and the estimated delivery time.
